I picked the last of the peas. We have been eating on them for the past several weeks, mostly just picked and eaten immediately on salads or just right out of our hands. But it was coming to the end of a great run, so I picked the remaining crop.
Then I shelled all of them.
And then I made our lunch with them, pea salad with mint and goat cheese.
Did you know that a serving of peas has more protein than an egg?
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